My first sip of this tea was a revelation.

In my childhood home of Connecticut, I learned about Russian Olive, and its close relative the Autumn Olive, as being an invasive species, not exactly evil, but definitely undesirable. These thorny, dense shrubs/trees would take over areas that had been disturbed, completely pushing out and keeping out native species of all kinds.

It was a colder than usual March day, and I was teaching a plant walk at the edge of a farm. We had just had 10 inches of snow, and whilst digging through a drift to get at some burdock, several students suddenly stepped back with a squelch and a chorus of “ewwwwws!!!”. They had found the storm broken branches of Siberian elm. The cracked bark, when meeting the melting snow, had begun to ooze mucilage onto their boots, leaving 8-inch strings of slime as they lifted their feet. At the time I remember thinking, Now that’s a moistening herb.

The Perfect Summer Tea

If you pick your sumac fruits too early, you end up with slightly yellow water and the merest trace of flavor. Make sure your fruits are deepest red, and have a sour tang to them when you taste a drupe-it should be a pretty potent flavor.

Doctor Seuss was definitely consulted when this plant was created.

From the fluffy, alien looking fruits, to the scraggly antler-like fuzzy branches, this plant is straight out of the Lorax.
 
Its also one of our more charismatic New England plants, and makes one of my favorite teas for hot weather.